Chino Dihao

How to make a calamochino: we put in the trade: years experience, professional jealous, category johannisbeer and kilo passion. if they don't give up the above. Large

It is not the first time that I buy and I have always taken it on a trip, the meat is always exquisite and its preparations as well as, the treatment is excellent. I'll always repeat.

All categories

La atención en este restaurante es excelente y la calidad de los productos es muy buena. Aunque es un poco caro, los ingredientes son locales y de alta calidad, por lo que me parece una opción normal.

Quality at a good price