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The staff were very friendly and accommodating. The food was delicious, and they even gave us complimentary edamame as an appetizer. The interior was cozy and comfortable, with cute decorations all around. The ambiance at night was inviting, with cool lighting and Chinese lanterns. View all feedback.
The vegan dishes were well marked. The staff was very friendly. The food was fantastic. I had the vegan dumpings and a filled savory crepes. We sat outside overlooking some rice fields. It was very comfortable.
You can choose between 6 vegan options. We ordert 5 if them and every single of it was really tasty. The kitchen is really fast and the staff absolut friendly.
Great vegan and vegetarian dumplings, ambience, view, music, awesome place
I had the vegan dumplings combo (four different kinds of dumplings!! and scallion noodles. Everything was really yummy. Service was great and beautiful setting at night over looking rice fields!
The restaurant is okay. The texture of the skin on the dishes can be inconsistent, sometimes too thick or too soggy. Our group ordered a lot of food, and the meat dishes had the same textural issues. The fusion of mapo tofu and xiaolongbao sounded interesting, but the execution was mediocre for both original dishes. The kimchi dumplings were okay, but they were served with crispy bits on the bottom which made them soggy quickly. The beet crystal dumplings were the best out of everything we tried, but not worth driving more than 15 minutes for. The chili crisp on the table was good though. The scallion oil noodles were not what I expected, with round noodles that were more like udon instead of thin like wonton noodles. They also didn't taste like traditional scallion noodles.