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Contribute Feedback What Kate likes about Tgi Fridays:
One of the newer TGI’s on the block; the Southbank premises offers a sleek and modern decor. The signs are cut back through out and barely noticeable. Service is good, staff are attentive and friendly; of course food is consistent here; large and tasty. Not the cheapest place to go, but you always leave full and happy. View all feedback.
Tried the chicken wings and got 6 more pcs for free . The spicy buffalo sauce is amazing , the texas bbq is quite nice as well. The only downside is the portion is pretty small (at least for me). Overall was a good experience.
A very American restaurant right next the Yarra river in Southbank. It has some great benefits, seeing as you get refills, plus the size of the food is pretty large as well.
Finished class at uni for the day and thought thank god it’s Friday..... so hey, why don’t we try TGIF southbank rushed in to escape the blistering cold Melbourne weather and was greeted at the door with a very welcoming smile no booking but the waiter was swift to reset a table! It was like a typical Wednesday night passing practice for the workers at TGIF, construction with the 6, into the 10s, through to the 9. Honestly it was a pleasure to watch! We were super hungry so just a couple of entrees to start calamari chicken wings were super and the Beef ribs with a tangy Texas BBQ sauce were full of flavour and fell effortlessly off the bone! The service was very friendly and always so attentive. Shout out to our waiter on the night. Didn’t quite grab his name upon departure but he certainly went above and beyond in every aspect to make our experience a pleasant one!
Hilariously my previous review here, over 18 months ago speaks to my sisters obsession with their chicken tenders. Today (again, don’t ask me why) she chose this location for her final lunch as an unmarried woman before taking the plunge tomorrow. There is further irony in there being years between my visits to these chains but now twice in quick succession. <br/ <br/ There’s been a bit of change between meals, including quite a menu revamp resulting in her beloved chicken tenders not being quite what they used to be. I opted for the salmon given I love that sticky Jack Daniels sauce. The fish was overcooked for me given how I like it but more than that it was overcooked for anyone’s taste owing to its serious char. <br/ <br/ The sauce kind of saved the day and the chips themselves were also extremely flavourful. In future I may try my luck with the chicken that also comes with said delicious sauce. <br/ <br/ Original review<br/ My sister is obsessed with the chicken tenders at TGI's (don't ask me why) hence I have been to just about every branch; Doncaster, South Yarra, Southland, Melbourne Central at least five times each. The service at South Yarra is the best but given I lived metres from the Southbank one that's probably where I've spent the most time. <br/ <br/ The mango berry daiquiri never fails to lift my spirits and the chocolate malted turtle dessert is decadently delicious. I've tried a lot of the menu but generally default to the pasta which comes with some tasty bread (the size of which has sadly shrunken over the years). Not a bad spot for a casual eat but fairly overpriced for what it is. At least theres unlimited refills on your soft drinks!
Came here for a coffee, close to closing time and the waiter Ahdmad (not sure about the spelling) was warm and welcoming, top quality customer service (and great coffee) Thanks guys!