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Contribute Feedback What Jasmine Rhonita likes about Maker Monger:
One of the best cheese shops in Melbourne! The employees are so lovely, they're so informative and have great suggestions on what cheese to pair with what and love to hear about how I'm planing to eat my purchases. A toastie from here in the winter months is a must! The pimento dip is amazing on pretty much anything. View all feedback.
Its so adorable how people who give Maker and Monger 1 star want to keep the place under wraps. I know buy posting this review I will literally be telling Melbourne and possibly the world how AMAZING and TASTY Maker and Monger toasties are but honestly i just can 't keep this tasty secret to myself. Now I 'm lucky enough to live in the city of Melbourne and indulge in these crispy, salty and hangover cure treats often, but if you happen to find yourself near (make an effort people to Parhran Markets seriously you WILL be missing out if you don 't taste one of these delectable delights of the senses. Also Maker and Monger are my go to for delighting party guests with a 'whipped up platter of my own making ', aka sure I made this ; . So now the secret its out I 'm sorry not sorry cause we all deserve a little bit of tasty in our lives. xx
One of the best cheese shops in Melbourne! The employees are so lovely, they're so informative and have great suggestions on what cheese to pair with what and love to hear about how I'm planing to eat my purchases. A toastie from here in the winter months is a must! The pimento dip is amazing on pretty much anything.
I’ve been buying the most delicious cheese and THE BEST toastie in the world (Fondue! from these guys for the last few years. Awesome service, brilliant recommendations and fantastic cheese. Best fromagerie in Melbourne hands down thoroughly recommend them!
Can’t get past a good cheese toastie from Maker and Monger. Also caters to vegan diets as well. What’s not to love.
Without doubt the All American is the best toasted cheese sandwich I’ve ever had, topping Borough Market in London. Crispy outside, gooey flavourful inside and not so hot that you don’t burn the inside of your mouth with molten cheese, it’s perfect. The only problem is all the seating has been closed off at Prahran Market so there I am standing up whilst eating the world’s best toasted cheese sandwich. Looking forward to trying the Rueben