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Contribute Feedback What Mandy Klaus likes about Hokkaido Baked Cheese Tart Qv Melbourne:
I don't think you could go wrong with hokkaido cheese tarts. It is what it is and taste delicious. Only thing is that they are pretty expensive now and sometimes it does not taste as fresh depending on when you get it. View all feedback.
I’m always tempted by the new flavours and today was no different with a salted caramel tart. I can honestly say this one is better than the original so if you haven’t tried do yourself a favour and get one in your gob. The only flavour I haven’t tried yet is yuzu... next time!
Lizzie’s first impression: Smells delicious, love the pastry and can always come back for seconds. <br/ <br/ Lizzie enjoyed: I love coming back here to buy their tarts time and time again. The pastry is extraordinary. I love the taste of the OG one which is the cheese tart. It is not too heavy but just right. (until you eat a second one)<br/ <br/ Lizzie did not enjoy: Not really a fan of the strawberry one as it doesn’t have that cheesecake flavour that I love personally. <br/ <br/
Tried the blueberry, original, yuzu and strawberry. Was pretty good. A bit expensive but was ok to try once. Please eat them right after you buy them when they're nice, warm and fresh. The cheese will ooze out and it tastes 100% better when fresh.
Consistently gorgeous cheese tarts – the filling is smooth, milky and sweet, and the pastry is always crispy. The staff are friendly as well. I took my chef friend to try one, and she was gobsmacked from how delicious and unique it was.
Wait for a batch fresh out of the oven specially during winter months, which in Melbourne could be anytime of the year !