Hakoya Ramen - Kurunjang

I'm just searching for food to eat on zomato, then i found this restaurant and interested to try. I tried the chicken kaarage don and i really love it! Its crispy on the outside and soft on the inside makes it on point! the salad are freshly made, the seasoning and mayonnaise are tasty, the rice is soft and sticky which is the way i like it, don't forget the eggs the only thing is that the seats are not that comfortable since i was sitting on the bar table near the front door, but overall it is worth to try.

I reckon this place does better side dishes than ramen.<br/ <br/ Tried the karaage chicken it was so crispy on the out and juicy on the in.<br/ <br/ The gyoza was one of the best I have had. Sooo juicy and lovely filling. The dough is very thin.<br/ <br/ It was an enjoyable dining experience and all staff was friendly.

Really good ramen. The tonkatsu broth was rich and full of collagen. You order via an ipad and what I love is that you can pick the hardness of your noodles which is great. Serving size was a bit on the smaller side but I found it the right amount (I don't always want to end up in food coma). Chashu was delicious and that ajitsuke tamago (egg) is one of the best in Melbourne. Service was friendly however they forgot one of the ramens so by the time it came everyone had finished their bowl. Good prices starting at $13.50 for a regular bowl of tonkatsu ramen.<br/ <br/ I would definitely come back

Ambience: <br/ Service: <br/ Food: <br/ Verdict: <br/ <br/ Ordered the Tantanmen with spicy level 1. Simply awesome. The broth is light and flavoursome and the noodle was the right texture. The fried onions and other seasonings all balanced the ramen very well. The flavoured egg was wonderful. I think I have found my new favourite ramen bar.<br/

Hakoya Ramen is a Japanese restaurant that serves a variety of ramen and rice dishes. We came here on a weekday night. The restaurant is extremely popular due to opening late (I think they close at 12pm). It was around 10:30pm when we arrived and there were people everywhere. <br/ <br/ The inside of the restaurant looked like one of the small ramen joints you’ll see in Japan. There’s tables on the side and stool seats facing an open kitchen. They use iPads for ordering. We decided to get the signature ramen (Tonkotsu) combo which included their popular korean styled fried popcorn chicken dish and a canned drink.<br/ <br/ The popcorn chicken came out first and it was a delight to eat. They were crunchy on the outside and juicy in the inside and went perfectly with the mayonnaise provided. What was a bummer was the super thin sliced of lemon. They should definitely give people a larger slice. You couldn’t even squeeze the damn thing!<br/ <br/ The ramen came out next. My first impression of the ramen was that the broth looked extremely oily but after taking a spoonful, the broth was actually really good! Don’t judge a book by it’s cover… I really liked the way they cooked the noodles. It wasn’t too firm nor was it too soft. Just the way I like it. The broth was nice as well. It’s one of those broth where you can still drink it after. It’s not too fatty nor salty. The egg was cooked perfectly! The biggest letdown was the pork which was kind of tough but it wasn’t too bad. I can forgive it.<br/ <br/ Overall, I reccomend coming here. I know it’s not as popular as the other bigger ramen franchises around Melbourne but it’s defs worth trying out.