Reviews
What Karl-Otto Jansen doesn't like about Anelu Eishandwerk:
I don't understand the whole hype. It doesn't taste and there's really much better ice than that. Just because it's made in constancy?! It is expensive and far sustainable!!! View all feedback. What Liliana Gonçalves likes about Anelu Eishandwerk:
I was allowed to enjoy an ice class at Anne Pesaro. A so sympathetic woman who introduced me to the world of ice production. The ice was fantastic and the course was top. Very recommended View all feedback.
Reviews from various websites
I don't understand the whole hype. It doesn't taste and there's really much better ice than that. Just because it's made in constancy?! It is expensive and far...
read moreI can only say that the ice here is the best thing I've tried so far! Very recommended!
Anelu ice cream as before in the “Eiscafé at the port”. Here you can try the handwork of Anne Pesaro. There are alternately the most crazy varieties such as lav...
read moreI can only say that the ice here is the best thing that I have tried so far! highly recommended!
Anelu eishandwerk creates a tasteful ice cream as before in the “Eiscafé am Hafen”. here you taste the handwork of anne pesaro. there are alternately the most c...
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