Alsancak Dostlar Firini - Konak

There are a few vegan dishes available at this restaurant. The staff is knowledgeable about vegan options. I tried the spinach and eggplant dishes, but I wish there was more filling inside them.

Upon arriving at this restaurant on a Sunday morning, we noticed a long queue. Assuming the food must be excellent, we returned later in the day. We sampled the artichoke and spinach pastry, which was delicious. While a bit oily (a common trait in Turkish cuisine), it made for a tasty snack. The staff spoke English and were able to accommodate vegan options.

I am surprised that these are vegan! supple and tasty, they are also oily/buttery, which is expected with this kind of thing. they have various fillings, the olive was by far our favorite, but all were delicious. the tahini is good for those with a sweet tooth, but it was too sweet for us. in average 7tl for everyone.

I'm not sure how to describe boyoz, but I think they're like when gözleme and croissants with filling had a strange but tasty baby? make sure the tahini, it's almost like peanut butter filling and unlike any other tahini I've ever had, but on a good wise!

Always with hot/warm boyoz with many vegan options, the bakery has a lively and cozy atmosphere here that lets me come almost every bit (nearly tho, boyoz is tasty, but very fat.) and I have always recommended my tahini and spinat boyozes with subye (which is a plant-based milk that I love) the ort is the most time-filled.