Cipollino Pizzeria - Koesslarn

On the way... it was hard for me to make a somewhat fair scale here, as you need to calculate what the Cipollini wants and what task it has in place. My daughter had an appointment in Kößlarn and I had the choice to wait an hour in the car or to search and test the Cipollino directly. Especially the simple part, the uncomfortable facts: access and toilets (the last but really narrow are flattering, parking free on the market nearby. SERVICE: I was kindly greeted and could choose a place. With the card came the question about the drinks (ok, was there by car, there is no great choice. The kindness was given to every guest and realized that many regular guests were on site who were also welcomed personally. It was a sturdy friendly kindness, so not the one in a beautiful place and also not this new enticing service friendliness in what I can do for them sound. It has the overall picture (the lowest sub-Bavarian province, village guesthouse (so that fits later and was absolutely suitable in this frame. Food: The menu is printed foil box, has a bit of snack character from the haptic, with an inlaid expression with daily specialties. The offer is the usual, different pizzas, pasta and salads as well as a few other dishes. The price level is to be classified as cheap because, of course, expectations must not be too high. I ordered a pizza piccan that was precut at the table after a reasonable waiting period. The dough was already thin and well baked, not too lappy and also not to burn, the ingredients were good, no fines, cheese was standard, tomato sauce well seasoned, Pepperoni were from the glass. It is, of course, unfair to make a direct comparison here with my favorite Italian in Ortenburg, because it works quite differently, which has a completely different hardware (with regard to the oven) and is also significantly higher in price. The pizza has cost so far and for the 6.80 you cannot complain best if you consider that a premium TK pizza costs between 4 and 5 euros and you need to bake it. The big special is at 2,90 so you can actually make it to stay food with drink below 10 euros. AMBIENTE: Here too... what does the restaurant want to be? An Italian rather not. The Cipollino also has the task of the restaurant meeting point you noticed in the audience. Thus, the system is also simply rustic and actually free from any Italian component. The name of the owner indicates that he does not come out of the boat. It is more on practically trimmed, little decoration and the few decoration works a bit helpless and without real concept. But that doesn't want Cipollino. The entrance area and the toilets have become clear in the years, despite some cosmetics. SAUBERKEIT: Nothing to complain, not to the toilets. PLV: For 10 euros full and drunk, cozy in a restaurant is already an announcement, especially in these times. The full score (including the consideration of the league in which FAZIT is played): A solid restaurant where Pizza Pasta is offered by chance, but this is also a meeting place and where you can easily go with the family, without fear of ticking or even meeting with friends can speak and at the same time eat something. Fine evenings and fine food are not here, but there are other addresses for this. So if it comes out and I should be back, why not go back.

Spagetthi Frutti di Mare are delicious, but for the Parmesan to calculate 1,50 €, is more than strange. Service: Dine in

Quick and reliable delivered. Very friendly hostess. You're welcome.

I'd rather not find a place in the future. The best pizza in Lower Bavaria.

Local seems to be very popular, not without reason, pizza was very good, while operating extremely well, everything took some time, but was always very friendly and pointed out the particular situation. We'll go back in any case.