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Contribute Feedback What Conny Klose likes about Bojagi:
Regional products very freshly prepared. We had a great evening with a great wine recommendation. The trout is good. The salad sensational. I look forward to the goose season in the pantry. Service always friendly. View all feedback.
What Gertrude Albers doesn't like about Bojagi:
The food is good, bourgeois. Service is also good and the premises are also beautiful. Just don't come after 1930 on Sunday, there's nothing more to eat or we just have Roast Beef. Go to Da Toni Saltimbocca is recommended and Toni understands hospitality, also on Sunday evening. View all feedback.
Regional products very freshly prepared. We had a great evening with a great wine recommendation. The trout is good. The salad sensational. I look forward to the goose season in the pantry. Service always friendly.
The food is good, bourgeois. Service is also good and the premises are also beautiful. Just don't come after 1930 on Sunday, there's nothing more to eat or we just have Roast Beef. Go to Da Toni Saltimbocca is recommended and Toni understands hospitality, also on Sunday evening.
Everything, but usually worth a visit!
Full Menu
Sashimi
Koreanische Vorspeisen
Vegan Item
Chinese
Beilagen
More information
QR-code link to the menu
