Topkapi - Feedback

What Анастасія Романченко likes about Topkapi:
who likes the Turkish cuisine, for which it must be local. the variety of Turkish cuisine is served here for especially cheap trips. You can start here, for example, with a few small chubby appetizers, which in the Turkish kitchen make up the main part of the food. whether cheese in the leafy, auberginensalat, or simply a mixed appetizer, here there is the right for every taste. mains whether fish or meat, but also f... View all feedback. What Theodor Erdmann doesn't like about Topkapi:
a beautiful beer garden, that was already. miserables eating, exactly two weine on the map, both bad. my grill plate consisted of two sweet mini-meat spies more questionable, dry and taste-free. a chef's pellets, bleeding, raw inside. a lamb's velvet revitalized by the microshaft, which was clearly the worst Turkish food since I go to eat.The zatziki beat age-related fermentation bubbles and the gyros of my grooming... View all feedback.