Blue Sea - Kochi

This restaurant in Nil serves some of the best seafood dishes around. Be sure to try their delicious fish roast for a truly memorable meal. Wishing the team good luck!

Mr Balram Balai! So far, it's a real Haracter for sure. His passion for nature, food and encounters, how attentive people made him open a restaurant 20 years ago right after leaving school Now he is in a beautiful location just two minutes walk through mangroves... and green from the pristine beach of Rampur and added some basic acomodation, clean, with connected bathrooms and cheap He has cooked us the freshest lobster and crabs we have ever had. He had a specialty to catch a few small jungles crabs, as I had told him that I never had them He also made us delicious fresh fruit juice first watermelons and then oranges. An unforgettable experience Infallible if you are a seafood lover on Neil Island

Sitting in a coconut grove provides a very relaxed atmosphere at this restaurant. The owners, Balaram, offer a selection of seafood dishes that are freshly prepared. Whether you prefer high tides or low tides, you can enjoy the proximity to the sea. The lobster we had for lunch was delicious.

You are not made with Andaman's visit if you do not try seafood in this restaurant. The hosts are amazing, Balaji and Govinda, and they are proud of what they do. My wife was fished from pure veg because of her divine cuisine. Wanted squids, shrimps and fish here. They will invite you to their kitchen to see the preparation from scratch and it is enlightenment and exciting. It takes more than half an hour to prepare a kitchen, but it is worth waiting. Prices are very reasonable. I can easily say this is the best seafood I have tried in my whole life, and I have eaten many places. This is my best culinary experience throughout my journey

If you are looking for amazing food, be prepared to wait a little. The wait was well worth it as the owner and chef put passion into their cooking, which was evident in the delicious end result. The grilled fish, wrapped in foil and slowly cooked over a wood flame, was divine. A visit to this restaurant is a must.