Reviews
What User likes about French Staub:
I talked with the chef in a very stylish shop. The recommended refrigerated carpaccio buri sh tailor is hidden under Buri Nensh, and if you eat it with it, it’s exactly Buriche! I like ordering Ajillo and Ajillo. Enjoy agiiro with beef and semi-ripe eggs! The red wine sauce with domestic beef thick cut lamp and foie gras steak truffle flavor is unpleasant and delicious! View all feedback.
Reviews from various websites
前菜の盛り合わせがハム、生ハム、カルパッチョ、キャロットラペ、ポテトサラダ、野菜ですごく満足出来た。写真はハーフ ただ、サングリアの赤がフルーツ感じゃなくスパイ...
read moreThe 5th STAUB Group store, which develops specialized bars such as fish, meat, charcoal grill, and wine, is French! Popular menu at Staub 10 meals limited foie...
read moreThe POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the...
read moreI talked with the chef in a very stylish shop. The recommended refrigerated carpaccio buri sh tailor is hidden under Buri Nensh, and if you eat it with it, it’s...
read moreコースでいただきましたがビジュアルでも美味しく、もちろんお味も最高でした!