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Contribute Feedback What User likes about Kopita:
Go! the season was amazing. also the owner is a nice guy and told me that they use a separate friyer for all the Dieir flakes and those when they take care of it. View all feedback.
What EricBlank doesn't like about Kopita:
Great atmosphere, although the acoustics meant I had to yell to be heard. Food was OK, but expensive. Service was great. In the tourist area so nice to walk around. But parking is a bit of a challenge. View all feedback.
Loved the pita. Employees were very kind and polite
Get it! The seasoning was amazing. Also, the owner is a lovely fellow, and told me that they use a separate fryer for all of thieir flafel and such, if you’re concerned about that.
I have only been a vegan for about two months and certainly have plenty of pre-vegan meals. For reference, I also grew up in New York City and was around good ethnic food all off the time. I was there with non vegans and we all thoroughly enjoyed the quality and price
The chef was welcoming and enthusiastic, he took care of us by letting us try a little dish of everything. The food was clean and fresh. My favorites were the pita bread, carrots, green beans, and potato salad (They are not as basic as they sound, all made with a Greek twist) For dessert, the Havla was light and refreshing. Definitely recommend checking it out!
I ate here before a concert (right before covid hit) at the recommendation of a friend and I enjoyed it. I love Mediterranean food. I really liked how everything was vegan!
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Tapas
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Oriental Dishes
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