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What Jillian likes about Farina:
We had a fantastic dinner at Farina! The You Apricota Be Kidding Me and Old Fashioned cocktails were both delightful. We started with the seasonal asparagus salad, which offered a delicious crunch thanks to the pistachios. Our favorite was the lemon creste de gallo, followed by the bucatini carbonara pasta. We ended our meal with the incredible layered coconut cake—definitely make sure to save room for dessert! View all feedback.

Marissa
25.07.2023 - 17:52
Barbara
25.07.2023 - 17:52
Brandy
05.01.2023 - 06:55
Gussie
05.01.2023 - 06:55
Antonette
05.01.2023 - 06:55

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