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Contribute Feedback What Dustin Williams likes about Park Avenue Bbq Grille:
We come to this location every year and love it. This past Saturday was definition of absolute satisfaction. The restaurant utilized two tables to maintain customer service and a clean environment. The pork platter was incredibly juicy and the ribs smelled delicious from the table next to us! We were contemplating the pork sandwich, as it was recommended by leaving customers as we were walking in. The waiter was extr... View all feedback.
What User doesn't like about Park Avenue Bbq Grille:
Ordered the fried chicken and mashed potatoes, what kind of place does not serve gravy with mashed potatoes? The fried chicken had a good texture, but was the single most flavorless thing that has touched my mouth. I'll eat anything, but after one bite I threw this out, no salt, no seasoning, nothing. Takeout also did not come with a fork. Go to KFC. View all feedback.
The pulled pork is amazing and the mac and cheese is delicious as well!
Great food at all locations! Though I wish the pulled chicken, we’re back on there every day menu, you can still get it on Wednesdays!Katie, behind the bar is such an amazing person! I have been going there for years and every single time I see Katie, she has such a warm smile, and she radiate positivity! Incredibly, hard-working, patient all-around great person to share a meal with sitting at her bar
We have been here several times and it 's always a smooth experience. The food is good, solid and hearty. Our kids like the kids options and I 'm grateful for the two vegetarian items they have on the menu.Vegetarian options: They have two meat-free items on the menu: a sloppy joe style sandwich with fake ground beef, and as of March 2023 I saw a fake chicken tenders option.
Absolutely delicious barbecue, Fried Chicken is specialty and if you put your baked beans on the Texas toast it's like living back in the Prairies in the 1800s. Overall wonderful experienceFood: 5/5
This place has been a mainstay in Palm. Beach County for decades. I’m not sure why. I’m guessing for lack of competition. Having eaten BBQ in Texas, South Carolina and Tennessee, to call what Park Avenue has to offer BBQ is an insult. The brisket in particular is and has always been dry and tasteless, as is most of their meats. Drowning your meat in sauce to give it flavor and moisture, well anyone can do that.
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