Reviews
Reviews from various websites
Kitchen chaos! the food sat under light for 20 minutes and then served cold. recovery was good. Woman chef tony
We had a great time to eat in the reserve! eating was amazing, as well as the service. we will definitely eat here again if we are in the opposite.
Excellent service, great waitress (Laurie), who made excellent recommendations from the menu. The walleye was extremely good and the ribeye steak and mashed pot...
read moreAmazing as always. Have been going here for 5+ years, and still love it.
Very impressed. Food was delicious. Had trout which was tender and juicy. Husband had a pork chop which was tender and tasty. Side dishes were ample for two. Se...
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read moreAn upscale dining experience with exceptional food quality and service, The Reserve offers perfectly cooked steaks and other delicious entrees in a cozy, welcoming ambiance. However, some diners have reported issues with timing and presentation, as well as a disappointment with certain dishes not meeting expectations. Pricing may be on the higher side, but the overall experience and flavor of the food make it worth the cost. With attentive and friendly servers, large portions, and a variety of options to choose from, The Reserve remains a highly recommended choice for those looking for a memorable dining experience.
Had a very enjoyable dinner Saturday night. Food was great, done perfectly and a great server. Prices reasonable and selections numerous. Can’t wait to return.
read moreAnniversary dinner. Took them 30 minutes to locate a partial comp from host. Not to busy . Started off with cab cakes, they were fishy and under cooked not even...
read morePerfect. Celebrated my daughter’s birthday and they gave her a dessert which was really nice.
My service and dinner was awesome. I had the ribeye steak and was cooked perfect. Our martinis were delicious as always. We had the crab cakes would definitely...
read moreVery good food but the our appetizer of fried breaded calamari was very greasy as if the oil it was fried in was not hot enough.
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