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Contribute Feedback What Connor Ranch S-XXL likes about Enigma:
if you stay here and go early enough to get breakfast,.,.,.,. u can ask for Mickey Mouse or smiley face pancakes. Solid 13/10 their breakfast good is DIVINE oh my god gkskfjakgjdj mmmhmhmhmhmh the flavors are melting on my tongue View all feedback.
What Jessica Hester doesn't like about Enigma:
Food is horrible. Can't charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn't even eat it. Waited over an hour for our meal. Would not recommend this place at all. View all feedback.
Food was good and worth the price. However, the decorative hats did not hold their shape well when placed on the head. Decorative hat and Steak Frites photos attached.
Food is horrible. Can't charge $45.00 for a steak and not cook it to perfection. Roasted garlic soup was so gross I couldn't even eat it. Waited over an hour for our meal. Would not recommend this place at all.
Came here for our 17th wedding aniversary from WI and will never be back. We ordered the NY Strip medium got it well well done, ordered the bison ribeye medium rare and got it rare rare. Potato fingerlings were dry and bland and sprinkled with cheese that made it dryer. Bacon was good that came with the poor bussel sprouts. The garden salad tatsed great hard to mess that up so gave the one star for that and the garlic soup would never recommend to anyone. Felt bad for the server as Im guessing he knew the food was horrible but we did not tell him as he did not ask us how the food was. For the prices on this menu would definitely expect higher quailty food and service, unfortunately we have had exceptionally better food and service at applebees for a 1/4th of the cost.
This was one of the most flavorful meals in my 71 years. Creamed spinach, potato fingerlings, filet mignon and apple pie a la mode. Wow!
Great restaurant downtown in the BW Hotel. Fantastic food and service. Nice decor and a beautiful place to have an A class meal. The chef is very artistic with the plating of courses.