Sugo - Johns Creek

At this stage in my life, it’s rare that an Italian restaurant surprises me, but this one definitely did. Honorable mention for our server, Katie, who made our night super special with her beautiful smile. The manager, Francisco, was wonderful and so engaging. Both bartenders, Todd and Gavin, were exceptional. Now the food, started with the Meatball and Arancini. Both were superb and so different than any other place out there. Must try!! I had the Shrimp Scampi, which was unreal. A little spicy with an incredible light creamy sauce. Shrimp were cooked perfectly! My hubby got the Cannelloni and he raved about it. Last but not least, the Chocolate Mousse was like a creamy Ferrero Rochere. Best I’ve ever had! The peanut butter Bomba was so dreamy and the Cappuccinos were exquisite! We reservations for next week even before we left the restaurant. This is our new favorite spot and we can’t wait to try everything on the menu.

I have been eating at Sugo for many years. The experience, food, atmosphere always great.

Haven’t been here is a few years ! Still just as awesome as I remembered!!’

Hanger steak cooking class was very informative and fun. Chef Ricardo provided helpful tips and explained things in a manner that was easy to understand. Great sense of humor as well! Hanger steak was fork tender. Service was spot on.

Sugo is the best. Service above the rest. Food is amazing!