Angelica Chef - Jerusalem

Very beautiful and testified! the food was great, and the service was very good. for the first dish we ordered the chicken liver pate and bark meat Bruschetta,both were full of big aromen and very good! for the main course we ordered the grilled beef fillet, which was well made and had many great and cool add-ons on the plate. highly recommended.

I have organized an official gala dinner for an international conference in the restaurant. it was the perfect start to finish we had a private room that was separated from the rest of the restaurants and very comfortable. beautiful teller of appetizers were divided around the table in plentiful amounts. the main course was served each guest on the basis of their choice. I had the fish, the excellent others chose a steak and huh I heard were equally perfect. there was also a vegetarian court desire looked very good. the dessert was tastefully exactly the right size and considering that this is a kosher meat restaurant, the quality of the ice and the chocolate fond was impressive. I recommend this for official events and for intimate evenings alike.

Angelica is an excellent culinary experience. exquisite food and exceptional service. if they are not sure what to order, I can recommend the tasting menu paired with a beautiful red wine. that's an experience. jeremy white chef de concierge king david hotel, jerusalem

Amazing restaurant, great fresh food, excellent service

Amazing! Everything was absolutely delicious! Our waiter recommended the roast beef bruschetta appetizer, and I was doubtful, but I tried it, and it was astoundingly good! I also recommend the kohlrabi carpaccio. Silky texture, perfectly cooked! The sommelier guided us well with the wines. The bread was a little too charred, but the accompanying spreads (horseradish aioli, sundried tomato, and an eggplant cream) made up for that. The only disappointment was that they didn’t have any decaf coffee, and that we occasionally had to ask multiple times for refills of water.