Pizzeria Carlos Av. Jose Manuel Caballero

It's very good and the deal with the fresh employee even suggests that the pizza size interests you more the pizza I ate was very good and took a little time to serve me.

Today I decided to change the pizzeria, and I do not regret it. I ordered a bianca pizza with tuna, onion, green peppers and bacon, delicious! good dough, reminds me of the true Italian pizza. Nothing, they already have a new customer. a thousand thanks, the only glue. Put salmon in the ingredients! Please!

Of the best pizzerias I have gone to, the whole folder is very good, customer service is exceptional, times I have gone and eager to repeat

Of the best jerez pizzas for its thick classical mass that looks like bread and the taste is its tomato. They always take more than they say, sometimes even twice.

So pizzas I love and I have asked more times I think, the only problem is that I ask cabrini adding as a tender ingredient and never, never, ever, ever put it on and I have called it more often. Today I asked again the same thing happened. I've thrown the towel definitely, it's amazing.