Meson Asador Toro

In the center of sherry, the roasting bull is a good place to eat some tapas at good price. its menu, based on the typical Andalusian cuisine and gaditana, offers a wide variety of rations and tapas of 3€ huevas, tortilitas shrimp, salmorejo, alcauciles, full eggplants, single-millo retinto, peppers full of torque rabo, wild boar to odorous. the place is decorated in a rustic (monthly) style, and also has a terrace on the street (in summer the water sprayers that refresh the environment are appreciated). It usually depends on people, but still, the service is fast and attentive.

Most dishes with undercooked chips,! Tasted like freezer food. Some dishes looked well fish and some beef/pork cheeks. Meatballs cold, they used a microwave to heat them up. I would avoid unless light snack or drinks.

The waiter is very slow when we try to order, and when we tried to pay. There was a table that produced a lot of noice with singing and dancing at 3 pm on Monday lunchtime. The waiter was happy with that. The rest of the guests could not hear anything else. Go to the next bar if you want lunch

I had coffee with a friend here on a Saturday morning. I asked for a camomile tea (in Spanish) and the waiter acted like I had just asked the dumbest question in the world. Had to wait for almost 10 minutes for a cappuccino and a green tea while we were the only people sitting there and not a word when he brought them to our table. The waiter who brought us the check was a lot friendlier.

We had lunch here. The salmorejo is the best I have had in Jerez. The staff are friendly and it is a good place for people watching.