Reviews
What Daniel H doesn't like about Pine State Biscuits Schuyler:
The biscuits have a beautiful balance of rich flavor but delicate light texture leaving you not too heavy with just a biscuit. The hash up with sautéed mushrooms and onions offer so much flavor and great texture differentiation if ate immediately. The fried chicken was soooooo DRY! A less than enjoyable fried chicken. Stick to the biscuit and jam! stay away from the over cooked and hammered chicken. View all feedback. What kallamazoo2 likes about Pine State Biscuits Schuyler:
What a delicious brunch to start off the day. The fries had great seasoning and weren't soggy even with the sauce. The hash brown pizza was crispy on the inside, but a bit soggy towards the middle which was understandable with the mushrooms and egg on top. The eggs were cooked really well to perfection. The biscuits however, were a bit dry. The donuts were really yummy too. View all feedback.
Reviews from various websites
My Reggie deluxe was noticeably better than the same meal at SE Division. Nicer staff, too.
Good food but very bad customer service! I hope it wasn't because I was black
The Reggie and The Chatfield — extra apple butter please!!!!
One of the best breakfast sandwiches I've had yet! Excellent biscuits, well constructed, and really tasty! We will definitely be going back!
Got the Reggie with fried chicken and mushroom gravy. This was by far the best biscuits and gravy I ever had. We also got the beignets which was a nice touch fo...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more