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Contribute Feedback What Cheryl Beebe likes about Brick Restaurant:
There were 4 of us. 3 meals were very good. I he the porterhouse pork chop. While the flavor was good, the meat was dry and exceptionally tough, to the point it was even hard to cut with the steak knife. The extra large potato was average size but not small View all feedback.
What Ellie Heilbronn doesn't like about Brick Restaurant:
With waiter chit chatting away at the table next to me I sat for 15 minutes waiting. She glanced my way when I waived for her attention and she continued to ignore me. She was literally in my line of sight the whole time. I stood up and left without even a sip of water. Not sure if my skin color had something to do with it. Went to casbah down the street. View all feedback.
The food was so mouthwater. The crab cake and the lamb are absolutely delightful and they also have a very good range of drinks. Pretty expensive, but the food, drinks and atmosphere are very good.
The tack of lamb and sweet Chile sauce with asparagus is so delicious, as well as the loaded shrimps and grottos. I think the asparagus is the best I've ever tried in every restaurant. I wish I had ordered a shield asparagus.
Had the Poke called Raw Tuna on the menu. The flavors were good. Felt healthy. Good part. The service was the best part of the experience. Always friendly faces.
My daughter and I went for lunch recently and we really enjoyed it. I had the Rib-Augen-Steak-Tacos that were delish, but the best was the Cole Slav! I think it has kale in it and the dressing is so creamy. A little lemon flavor on it? So delicious. The atmosphere was very nice and our server was so sweet! Definitely back to try more dishes and get this Cole Slav again.
This restaurant is located in The Shoppes On Avondale, a quaint, hip and trendy area of Jacksonville. The food was delicious, the atmosphere was pleasant and our server was amazing. We had a group of 11 and they were very accommodating.
Full Menu
Cocktails
Dessert
Sandwiches
Beef Dishes
These Types Of Dishes Are Being Served
South American Beef
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