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Contribute Feedback What Mackenzie Greenwell likes about Chef Michael's:
The food was much better than I thought it was going to be. I got sautéed triple tail and it was very good! The whole lion fish was amazing! If you’re into eating a whole fried fish, it’s extremely filing, much larger than it seems! View all feedback.
What Elizabeth farrow doesn't like about Chef Michael's:
I was hoping for some impressive fine dining. Didn’t get it. The conch chowder spiced with almost too much heat. The Pontchartrain hogfish pieces were extremely thin and because of this it was all seasoning. I even asked for the sauce on the side as not to overpower what is usually an outstanding fish. Disappointing to pay almost $50 and not be able to taste such a great fish. The price point gives an expectation of... View all feedback.
5 stars all around. The food melts in your mouth. The service and atmosphere are un matched.
Haha somtimes i feel like I have a family of critics, not here, from the appetizers to the desert the food was amazing.
The food was much better than I thought it was going to be. I got sautéed triple tail and it was very good! The whole lion fish was amazing! If you’re into eating a whole fried fish, it’s extremely filing, much larger than it seems!
We had the whole fried hogfish and it was out of this world!!!! Best I have had!
Just a special spot in Islamorada for dinner. The fish offerings all hit the button on high end quality. The Wahoo and Hogfish were perfect!
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