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Contribute Feedback What User likes about Il Piccolo Chef:
friendly and friendly staff, well furnished and clean place. prices in the norm, some portions of food a little reduced and insipid. large fried mixture. only bottled wines, wide choice but rather expensive. View all feedback.
What User doesn't like about Il Piccolo Chef:
we did an aperitif, there was no cart at the menu, to all was served an aperitif with shrimp and salami (not put together) and then a dish of carpaccio meat, if you do not eat meat what does it do? many waiters but they still have to learn a lot of things about how to serve customers, the place is very nice. View all feedback.
Very nice restaurant, with friendly and friendly staff, good quality food with good price dust.
We did an aperitif, there was no cart at the menu, to all was served an aperitif with shrimp and salami (not put together) and then a dish of carpaccio meat, if you do not eat meat what does it do? many waiters but they still have to learn a lot of things about how to serve customers, the place is very nice.
Friendly and friendly staff, well furnished and clean place. prices in the norm, some portions of food a little reduced and insipid. large fried mixture. only bottled wines, wide choice but rather expensive.
Restaurant just open, beautiful environment, suitable for both business lunch (in the week also menu at € 10,00, with excellent dishes cured, particulate and excellent preparation) you can obviously enjoy the card, that for lunch or dinner both in sweet company, or for any occasion, have a menu both of meat and fish, with cured dishes, special evenings, accompanied by a nice choice. absolutely to try.
Great food, friendly staff and very prepared. the price is right for the quality of the product and the search for the dishes.
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