Zum Weissbierbrauer Kuchlbauer

Still the good old original interior. but now with new wetin. the kitchen is now top again. therefore consider with the old reviews from before 2017.

It's a restaurant in a bavarian kitchen with a beer garden and a miniature museum that tells us about the history of a brewery. Of course, with reference to the Piva Cleaner Act (Reinheitschegabot) adopted in Ingolstadt in 1516. The restaurant is a little unusual. The blues are traditional bavarian. Porcium is very big. But the staff (to give him credit) are on assignment... Instead of regular cases, children are offered (portion führ kinder). Enough! Beer is also different, from the Bawar Lit Cup (mass) to the 250-gram cup. The food's ordinary, no search, but it's delicious and simple. Prices are acceptable even for a budget tourist! The staff are very kind. It's a great place to rest and meet the Bawar kitchen.

To make it short, we were spontaneously in the kuchlbauer some weeks ago. that was the first time we let the whole food go back. everything was so badly cooked as if it had been prepared by someone who stood in the kitchen for the first time. a cruelty. never again!

With the family we wanted to sit here spontaneously. big mistakes! tables were empty and we could have a table. this was already a note. then my father-in-law wanted to order haxe shortly before 13 o'clock. at the order came the notice that it was only finished in 45min and we had hunger. no one was prepared for lunch. then we ordered simple things: 2x steak, 1x carving and 1x sparing. schnitzel came quite fast, but it was the wrong, belonged to another table. again an eternality waited, then came the carving, that was eaten before the rest came. the spargel came to the conclusion and my mother-in-law had to eat alone because the rest was already finished...tastefully average, sauce was undefined and the portions small. and the operation was still apologising for the size of the portions. we know the restaurant from the past, but we certainly don't come back.

We were received very warmheartedly by chance in the kuchlbauer.The food was very delicious and the beer also tasted.