Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Naps Cucina Mia:
Absolutely fantastic! The authenticity of the food was impressive, and everything was bursting with flavor. The staff was large and worked seamlessly together, even though it was a busy Friday night. The portion sizes were generous for the price. I tried the special Walleye, as well as the shells and banana sage crème brûlée, and they were both incredible! There’s a diverse selection of options available, and you can... View all feedback.
What Shayla Turcheck doesn't like about Naps Cucina Mia:
Everything I ordered was SO salty!!! I couldn’t even finish the pasta I ordered bc my tongue was starting to hurt. The staff was very friendly and helpful though. View all feedback.
Absolutely fantastic. The new York stripe was probably the best I ever had in a restaurant. But worth it. Service was excellent.
The staff are very nice and very friendly, just you have to expect to wait if they are busy other than that everything was good.
I am In culinary arts at ictc we had a field trip the way how all of it was put together over time is amazing and I love how the make everything from strach their pizza is amazing
Amazing! Authentic! Everything had so much flavor. Great staff even when busy on a Friday night; they all worked together seamlessly. Great portions for the price. Had their specials walleye, the mussels, banana sage creme brule... amazing! Great variety of options. Can get food from Josephine's on the Nap side to accommodate different tastes in your group. This will be a frequent stop on our local restaurant list.
The smallest, most expensive pasta portions ever. Cereal bowl sized portion with 6 little pieces of pancetta bacon on top. I had more cereal in my cereal bowl this morning than they served for my dinner tonight. The foccia bread was excellent! That's what I had to fill up on since pasta didn't even come close. The waitress was so busy....