Crewitts Creek Kitchen - Independence

Food is very good! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Mac N Cheese

The menu has some unique options on it, but is comparatively on the expensive side for the quality. The burgers were $16 for example. In general we've had good experiences though, and the staff is nice. Food: 4 Service: 5 Atmosphere: 5

Little overwhelming busyness with moving people and TV screens al around the walls. We asked the waitress if they have salads for main course on the menu and she said: No After looking at the menu for a while, we did find salads! The food was reallygood and the service otherwise good and fast.

Wish it was better and may try again but this experience wasn't great. Food was ok. As someone that grew up with poutine, you really need to use fries, not tots. Not enough cheese curds. Will give you credit that Gravy was on point. And I did like the'short rib'. Menu says they are known for their fried chicken. Both myself and friend that ordered this, were quiteunderwhelmed. Small, flavorless, dry pieces. Homemade hot honey, I'm not sure what that was but neither of us cared forit. What made it all worse was the waitress. Missed a few things on the order, which we had to remind her. But the biggestproblem was she spent 90% of her time either sitting with or talking to the table next to us. Drinks were left unfilled, Iprobably would have ordered more alcohol but she was too busy being friends instead of working. I'd like to say they were busybut it was dead. It just takes the slightest effort to take care of your customers.

The food is consistently excellent, but I've noticed some new female servers in the past few visits who have been somewhat unprofessional. They’ve discussed their issues with the kitchen staff and have gotten a bit too personal with our group. I might choose takeout next time, but I still highly recommend this place. It’s a fantastic local spot with generous portions! As for parking, there’s always space in the open field next to the restaurant. Service: Dine-in.