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Contribute Feedback What Michele M doesn't like about Peperetta Dispetusa S.n.c:
A “pizza” with tinned ingredients, cooked ham that was more fat than ham, dough that was as dry as rye bread. Sparkling water which was not sparkling. Not sure how they achieved ‘pizzeria d’italia 2018. Definitely not value for money. View all feedback.
Abbiamo trovato molto bello che hanno un menu completamente vegano. Ci sarebbe piaciuto tra le proposte anche un buon dessert al cucchiaio o una torta vegana ma per il resto promosso.
Verry Good Pizza !!! Friendly service and very welcoming, cozy atmospfere .super fast and delicious pizza over 50 types of pizza fron where to choose. I had a great experience , I will come back for sure.
A “pizza” with tinned ingredients, cooked ham that was more fat than ham, dough that was as dry as rye bread. Sparkling water which was not sparkling. Not sure how they achieved ‘pizzeria d’italia 2018. Definitely not value for money.
Having a separate vegan menu with several dishes makes this restaurant a very unique one in and around Imperia. A very tidy, cute and pure restaurant with super nice and welcoming staff and an open-kitchen-concept. We had the ravioli, spaghetti carbonara and pizza with porcini mushrooms, vegan mozzarella (made out of rice) and hemp dough, which were delicious. Many choices are available for the pizza dough, including hemp and gluten-free dough. Be aware that prices are not stated on the menu, ask in advance. For your orientation: we payed 70 EUR for three dishes, three Colas and one ice cream dessert which is pretty pricey, but the quality of the meals was exceptional and the waitress was very cautious about possible traces of gluten and celiac disease.
Abbiamo trovato molto bello che abbiano un menù interamente vegano. Avremmo gradito tra le proposte anche un buon dolce al cucchiaio o una torta vegana ma per il resto promosso.