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Contribute Feedback What Veda Jakubowski likes about Cotto Espresso:
So glad I visited Cotto. It's like Cibo but better. The staff care about your experience, the food is better quality and the environment is nice. And coffee is excellent. Always enjoy my coffee break here. View all feedback.
What Thiên Diêm doesn't like about Cotto Espresso:
this beautiful little place in adelaide was our first station for our great ocean road trip. the coffee was good, especially after more than six months not with coffee. I also had the mandel- and sulfana bread, which was really delicious with a good butterbrei. View all feedback.
Cotto has always been somewhere, I have sunk into bed for a quick coffee, I have not eaten so cant comment, but unfortunately the coffee is very hit and miss, sometimes perfect other paints extremely bitter. I have mandelmilch here and I find, if not properly done, the mandelmilch goes very bitter, saying that if well made the coffee is fantastic!
Pretty good for the fast bite and good coffee that won't let her down. practical place on the corner and staff always friendly. they also have a lot of fresh juices that go well and not their purse drunk. I recommend trying if they are in the environment.
Our panini, its kind and wise was the day line that piqued our interests and participated in the introduction of the hyde park cotto espresso panineria. after the explosive success of the shops are certainly five panineries better than four? and we were invited to find out thanks to cotto, which courtesy all handmade paninis and drinks provided.
Cotto Espresso have just introduced their latest food concept to their Hyde Park store the Panineria and Tempting Palates were invited to create our own panini! The Panini is an Italian version of a toastie but with all the style and flare of Italian flavours it sounds and tastes much better! Cotto's panineria lets you customise your panini just the way you like it with a variety of ingredients and bread options to choose from. Simple, quick and easy!
Cotto Espresso is currently rolling out its panineria across all its stores, with Hyde Park their latest one. Owners Nicholas Cioffi and Francesco Cerere, who began the business 10 years ago, say the panineria was born out of their own experience of sitting around a table with their family, sharing freshly made bread, cured meats, cheeses and marinated vegetables.
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