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Contribute Feedback What Vanessa heusel likes about Spicy Sichuan Restaurant:
This place is a flavour explosion. It has a hit of heat from the chillies but not enough to take away the delicious flavour of their food.The tea smoked duck, spicy chicken, cumin spicy lamb ribs were divine.Even the vegetables were to die for.The spinach cooked in salted duck egg soup was superb.Coming back for sure! View all feedback.
What Tillman Wintheiser doesn't like about Spicy Sichuan Restaurant:
visited here in a group of four for all they can eat hotpot [here link] before was in the melbourne filiale, which was exemplary in their service etc., ie ice cup for the Byo wine and so on hurstville, had a slippery grim floor,...no ice cream for the wein, but still the Byo money pro dip soße charge per person a little steep 12$ for 4 .. if all it was a very small bowl soy, divided. service was poor and understandin... View all feedback.
Did anyone mention chilli This is the place to visit then, you will not only get to taste authentic Chinese but also the real traditional food! The chilli lamb ribs and the fish in chilli oil were my instant favourites! The perfect blend of chilli with other Chinese spices created a flavour which is unexplainable! As a chilli lover I can see myself visiting this place again
I love everything on the menu, have dinner here once a month, one of the best authentic Chinese Si chun restaurants in Sydney. I like Glebe store the food is more tasty then city store. Also all the staff are very friendly in Glebe store.
I love this place. If you like spicy food this is the place to come to. Make sure you try the spicy lamb chops. They are pretty spicy but they are really good! <br/
With gaudy lights and over the top decor, Spicy Sichuan at the Parramatta end of Glebe Point Road called to me, not least of which because nearly every diner in there was of Asian heritage a very good sign. If you're up for another take on Chinese cuisi
Taste sensation. This place is the reason we rarely try other Glebe restaurants the food is just fantastic and the Sichuan spices are extremely addictive. The chicken dried chillies, spicy beef and the lamb ribs are our favourites. The ipad ordering system is a nice touch (I have finally mastered navigating through it, even the screens where the prompts are only in Chinese). Went there against last night and already thinking of the next visit.
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