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Contribute Feedback What AlexVincentCiccone likes about 3 Guys And A Stove:
I 'll keep this short. This is the best vegan food I 've had at a non-vegan restaurant. Period. Staff are knowledgeable about vegan options, even though the menu doesn 't say the word vegan anywhere on it. There were a decent number of options that could be veganized. And they did them really well. Yum. View all feedback.
What Billy Konopelski doesn't like about 3 Guys And A Stove:
My wife and I ate here tonight for my birthday and was not impressed to say the least. Covid fee on top of my tip. meat balls and rice cost me My wife had pasta and chicken and it cost...her We ended paying well over for two below average meals and a beer. This is insane. How is it fair to the server ? Am I not supposed to tip them due to the extra Covid fess. This is a cash grab. I’m very irate and disappointed abou... View all feedback.
Wild oversalted vegetables. consistent muddy texture over roasted veg potatoes (the latter shiny from above work). salat lukewarm and swim in a pool of tart dressing. add garnels and get them lukewarm big box store quality. steak at half the size of the keg but well prepared....Every other overcooked (scallops,) hiding behind the spicy, and/or muddy gelatin. they have returned the salat. we ate the maesque of veggies because we were starving, but never going there again. punishment in consideration of poor food. it may have been good once, but it has jumped the shark and in any case on the feet of the calm in the very distant past. Save your money.
There was a group of us girls who eat here during the maid weekend in deerhurst. we came here, when there was no dinner in this night. Although we had reservations, we had to wait some time for our table, but I. allow them to be blurred about this weekend because of the girl and we were a big group. the eating was on the expensive side for the offers and I ordered the huh, but was amazed how tiny the part was plus it extremely dry (almost un-edible) but as the server was so busy I had never had a chance to say something and although I left the majority on my teller was not even asked why or when I dinner I put on bad service. the rest of the group enjoyed all their food (I was the only one to order the bun) and the atmosphere was very land, rustic and very beautiful therefore why I gave star. I'd go back, but maybe not during such a busting week.
We are impromptu tonight for dinner. it was excellent with the short ribs and the black white fish. I wasn't aware of the last record that has been here many times. I was very impressed by the plate and the accompanying buzz and tear and the service was the first price
There is really nothing bad about this place except the price, it's like a good restaurant, but it's really just a middle of the road. had that huh and it wasn't better than swiss chalet. I see many people complaining about the COVID fee and they warn them about it sitting ahead of theirs, but it also seems lazy, just print them new menus if they want to increase their prices. mentioning a security fee is a little if they actually take less security measures than the average restaurant.
Upon arriving check in was great... very friendly. We were then told about the Covid charge of Not a great start We ordered wine and appetizers, which were ok, but not up to the hype of the restaurant.... We then waited almost an hours for our entrees., which ended up to be a complete disappointment. White fish DRY, not edible and house made pasta completely overcooked and under seasoned. Waitress basically ignored the fact we did not eat the food. Completely overpriced for the level of cuisine coming out of the kitchen. Would not return and do not recommend