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Contribute Feedback What Lynne likes about Cotton Row:
We had a lovely Mother's Day lunch. The food was excellent. The staff was very helpful and gracious. The windows were open, which is rare, and we loved that. All in all a wonderful experience. View all feedback.
What Mark Riddick doesn't like about Cotton Row:
crammed, seating, slow, service shoulder to shoulder with people. The fish was dry drinks were OK. Was not worth $180 to eat here with my girl. In my opinion, J Alexander’s, Commerce kitchen, The bottle are way better places to eat. For whatever reason, Huntsville just has not caught up with the rest of the world in terms of fine dining. View all feedback.
The restaurant is placed perfectly in the heart of downtown. We arrived 10 minutes early to our reservation and were promptly seated. The ambiance of the restaurant was very pleasing. The overall dining experience was not what I would have expected for the price. My meal left off brussels sprouts and I did not realize it until I was halfway through eating my meal. Our waitress disappeared for roughly 15 minutes right after we had ordered another drink. The food was good but pricey in my opinion for what I got. The drinks were very good. Live music that was being played outside was nice and not too loud. All in all the experience was not terrible but I have eaten at better places.
Cotton Row is a great spot for a little upscale fare. My expectations were met for our two entrees, sea bass and scallops with risotto. But my expectations are high based on similar dishes from larger metros (i.e. DC, Denver, LA). Fried Green tomatoes are tasty homage to our local flavor. Great job. I will be back to experience more.
I've inaugurated a few for colleagues. I had high expectations as the place was highly rated, but I was disappointed. I ordered the NY Steak medium and it came medium well, I told the server that it was not cooked as I ordered and that I was too hungry to complain, he apologized, but nothing else. Steak was tasteless and not worth the price tag of $60. Honest Texas Roadhouse and LongHorn make a better steak. The next day ended up in the restaurant Purveyor and got a NY steak that was amazing, and the price was $45. If you go to the steak, I advise you to try something else.
We had a pretty nice dinner outside. The service was thoughtful and friendly. We had fried green tomatoes and seafood knowers for appetizers that were both delicious. The main course was for both fish and we liked it too. A beautiful place worth a try when you're in town.
This is the best meal I had in the Huntsville area. The experience is in no one and the food is divine. Dinner for two was just over $200 but we all went with an appetizer, net, desserts and drinks.