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Contribute Feedback What Grégoire Pineau likes about la Taniere:
Enjoyed an evening meal with my wife here during Xmas week. It was busy, and we booked one day before in person (note: when we arrived, rather oddly, they hadn't reserved a table for two for us, and adjusted some tables round, which was mildly...disconcerting . The menu was standard Alpine and our meal was very good, delivered by a polite blonde waitress. Diners were a mix of French and English-speakers. Overall: all... View all feedback.
What Marina Balestra doesn't like about la Taniere:
Très bonne qualité de la viande pour une braseriade. La jeune fille qui sert est aux petits soins avec nous . Seul petit bémol le serveur un peu bourru mais je pense que c'est le fils des patrons. Nous avons trouvé un peu cher la braseriade pour la quantité de viande que nous avons eu. Par contre grosse déception au niveau des desserts notamment profiteroles à la chantilly et non avec de la glace à la vanille. View all feedback.
Super resto managers up ... goes without hesitation
Extra restaurant for reception, quality and quantity! idem for the typical mountain setting. Thank you to valerie and his spouse for having you a beautiful suite. We'll come back without hesitation!
Warm atmosphere, clean restaurant, owners making the love of their work felt by their calm and warm welcome and good home cooking.
Warm welcome, excellent meals. very good value quality price. super party
Very good restaurant, very good reception, I highly recommend! the gratin of ravioli and the pierrade were excellent. products are of very good quality. we will not hesitate to come back if we go back to the corner.
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