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What Chef Alberto likes about Tio Chucho Dos:
I had my order to go and was conflicted, cheese enchiladas, which had good reviews on Google or the daily special, carne guisada. I asked Samuel, my server, what he recommended, and he suggested cheese enchiladas that are topped with the carne guisada. Omg! The meat was so tender and big chunks. I'm already planning on my next visit and who will join me. It's definitely a place worth the trip. View all feedback.

What Nett R doesn't like about Tio Chucho Dos:
I wish they had a dedicated bar menu. I came here specifically for the happy hour margaritas, which are only $4.50 for a regular margarita. They're tasty, but you'll probably want two or more to feel satisfied. The chips were excellent—very fresh! The green sauce was decent, but I wasn't a fan of the salsa; it reminded me more of tomato paste. I ordered the shrimp quesadilla, and it was served fresh and hot, with six... View all feedback.

E
10.10.2024 - 12:19
estive
10.10.2024 - 12:19
Blanca
10.10.2024 - 12:19
Ezequiel,
10.10.2024 - 12:19
Cesar
10.10.2024 - 12:19

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