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It's our forced stop here in safe ovens. In the morning they make us breakfast, not lose a chicken. Very well, tostaditas of village bread with their little ham. Then they make us an equally insurmountable appetizers and at night your little pig accompanied by generous tapas. We're looking forward to coming back so they can take care of us so well. View all feedback.
It's our forced stop here in safe ovens. In the morning they make us breakfast, not lose a chicken. Very well, tostaditas of village bread with their little ham. Then they make us an equally insurmountable appetizers and at night your little pig accompanied by generous tapas. We're looking forward to coming back so they can take care of us so well.
We went to eat and the truth very well, the terrace is very nice and the treatment of the waiters also, always attentive that you do not miss anything. the great and very good rations, recommended the ajoatao and a very curious dish called cholesterol.
Highly recommended to stop eating. very good roast meat and good staff.
Good breakfast and good tapas. mandatory visit
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