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Contribute Feedback What User likes about Tokkuri Tei:
very extensive menu, it was fun to see so many different elements. the courts we have chosen were ordered to share. the drachenrolle was delicious and the presentation was “fun” with the fried garnelen tempoura and avo, unagi, ebi, masago and gurke. they take reservations or if they prefer to stay home (hotel), they have a great "take out menu". they will not be disappointed. View all feedback.
What User doesn't like about Tokkuri Tei:
we ordered several dishes including chicken livers. I didn't eat chicken livers, but my friend ate it and got more than 38.5 c after that dinner. he even suffered severely after 3 days. the quality of food is not guaranteed. in the other plate, the uno suppe, it has a fault on the cauliflower. View all feedback.
So far it's some of the best sushi I've ever had. You can tell it's been here for a long time too. The decor is very basic, but makes for a very good experience. Great selection of food and sake.Make sure you try the roulette roll! (over 21 only)
Good yakitori and sashimi. the black and chicken balls were great. the pork was above all one of the best I ever had. I would probably skip the standard chicken. also the sashimi was excellent. the personal was friendly and even gave us an extra will before we were away recommended!
Excellent sushi sashimi maguro, himachi, hotate, unagi, sake were all generously sized and very delicious. Feels like a neighborhood place for locals with an enormous menu which made it a bit challenging but we ended up getting our usual favorites. Definitely pay attention to the restaurant's hours as they close promptly at 1:30pm between lunch and dinner. If I lived in Honolulu, this would definitely be my go-to sushi place. It's less geared towards tourists, definitely not fancy but really fantastic. A wonderful lunch! Thank you!
Made reservations to ensure our family would not need to wait long and was promptly seated upon arrival. Parking is either on the street (no cost at the meter after 6 pm) or in the basement level garage. Food came out quick. Spicy tuna, unagi, and various sushi rolls were delicious. Also ordered the salmon ponzu and hamburger steak, both were good. But, had to order rice as a side for $2.50. Noticed on the menu a snake venom liquor (sake) with a preserved snake in the liquor (called Abunai Was not brave to try that, but maybe someone else may be interested.
We ordered several dishes including chicken livers. I didn't eat chicken livers, but my friend ate it and got more than 38.5 c after that dinner. he even suffered severely after 3 days. the quality of food is not guaranteed. in the other plate, the uno suppe, it has a fault on the cauliflower.