Chung Shan Veggie - Hong Kong Island

I visited this restaurant some time ago. I usually try to avoid lunchtime crowds, but I decided to meet a friend here for lunch. I chose this restaurant because I had never been before. The dishes were reasonably priced at HKD4x for 3 choices. The options were displayed by the window, so I selected sweet and sour, sweetcorn mountain yam, and Taiwanese three cups chicken. All three dishes were equally delicious. The mountain yam was surprisingly tasty, and my favorite was the sweet and sour for its tangy flavor. The Taiwanese dish was quite filling with lots of potatoes and a strong basil flavor. I will definitely be returning soon.

This small, simple, fast-food style restaurant offers vegan options, but they are not clearly marked. It's best for takeaway, and they encourage you to bring your own containers. Be prepared to wait in a long line on the street during lunch hours. The service is quick, friendly, and hassle-free. Prices are low.

Expect to wait in a long line during the midday rush, but the service is fast, friendly, and hassle-free. The prices are very affordable as well. Overall, this restaurant is perfect for grabbing a quick bite to eat.

I recently dined at a great restaurant located at the AGO. I usually don't go out for lunch, but I decided to meet a friend here for a meal. I was not disappointed. The prices were reasonable at HKD4x for three dishes. The selection was displayed in the window, and I chose sweet and sour pork, sweet and sour spare ribs, and Taiwanese three cup chicken. All three dishes were delicious. The mountain yam was a pleasant surprise and my favorite was the sweet and sour pork for its beautiful tanginess. The Taiwanese dish was quite filling with lots of potatoes, and the basil added a nice kick. I definitely plan on returning soon.

I had a great experience at this restaurant. I usually don't go out for lunch, but I went with a friend this time. The dishes were priced at HKD 4X for 3 choices. I chose to have sweet and sour, sweet calibre, and Taiwanese three tassen huh, all of which were delicious. The mountain yam was especially tasty. My favorite was the sweet and sour dish, with its beautiful and tangy flavors. The Taiwanese dish was quite filling with a lot of potatoes, and the basil was fragrant and bold. I will definitely be back soon.