Handi Indian - Full Menu

Vegetarian seekh kebab with minced fresh garden produce, lightly spiced and skewered 串燒鮮菜卷 素烤羊肉卷配鮮菜及少許香料

Boneless pieces of chicken marinated and cooked over charcoal fire in our tandoor 串燒五香雞件 炭燒無骨雞

Flat leavened bread baked on the walls lining the tandoor oven 麵粉烤餅 烤麵包

咖喱羊肉

Butter and layered bread lightly stuffed with Indian herb potatoes 薯仔薄餅 配印度香草薯仔

Cubes of homemade cottage cheese, marinated yogurt, higly spiced and skewered 串燒芝士 自製茅屋芝士塊、酸奶及香料

Chick peas cooked in mild spices sauce 瑪莎拉雞三豆 青豆配醬汁

Flat leavened bread flavoured with garlic cooked in our clay oven 蒜蓉烤餅 蒜蓉麵包

Tandoor roasted bread served crisp 特式千層麵包 脆皮烤麵包

咖喱雞

Chicken pieces cooked in a smooth onion and tomato sauce 瑪莎拉雞塊 雞肉塊配洋葱及番茄醬汁

Barbecued pieces of boneless fish marinated in yogurt mint sauce and spices 串燒鮮魚件 無骨魚用酸奶薄荷醬及香料腌製

Whole wheat bread baked in our oven excellent with all our curries 烤麥餅 全麥麵包配咖喱

Boneless chicken with quartered potatoes, cooked in freshly ground spices, hot chillies and vinegar 巴辣雞 無骨雞配薯仔、香料、辣椒及醋

Lamb pieces cooked in mild spices with half pieces of boiled eggs 瑪莎拉燴羊肉 配半隻水煮蛋

Whole red kidney beans simmered on slow fire until tender and tender and tampered with onion, garlic and tomatoes 瑪莎拉紅腰豆 紅腰豆配洋葱、蒜頭及番茄

印式咖喱蝦

Fresh okra cooked to perfection in an exotic blend of North Indian spices 瑪莎拉秋葵 鮮秋葵配北印度香料

White egg deep fried and cooked in a mild vegetable sauce 咖喱汁雞蛋 炸雞蛋配蔬菜醬汁

All time favourite cubes all homemade cottage cheese cooked with delicately spiced fresh green spinach 燴菠菜芝士 自製茅屋芝士配鮮菠菜

Chick peas cooked with potatoes in a mild spices sauce 薯仔雞三豆 青豆配薯仔及醬汁

Potatoes cooked with green spinach 薯仔菠菜 薯仔配青菠菜

An authentic Maharashtra dish cooked with mustard oil, a very popular new potatoes preparation from Bombay 孟買薯仔 用芥末油煮成

Pieces of potatoes with rich appetizing Indian herbs, served cold 印度薯仔沙律 薯仔塊配印度香草

Mushroom and green peas cooked in mild tomato sauce 咖喱冬菇青豆 蘑菇及青豆配番茄醬汁

Cauliflower and potatoes cooked dry to perfection along with ginger, tomatoes and herbs 咖喱薯仔及椰菜花 椰菜花配薯仔、薑、番茄及香草

A mixed platter of our choicest tandoori specialities consisting of Seekh Kebab, Boti Kebab, Chicken Tikka, Fish Tikka, Tandoori Prawn and Tandoori Chicken all together in this adventurous dish 什錦印度燒烤 内有烤羊肉卷、炭烤辣味卷、燒雞肉串、燒魚肉串、炭燒蝦及炭燒雞

North Indian, Kashimiri, bread with fruits and coconut 雜果烤餅 麵包配雜果及椰子

Deep fried papad sprinkled with delicately spiced masala and garnished with chopped tomatoes, red onion and coriander leaves 瑪莎拉脆餅 炸脆餅配瑪莎拉香料、碎番茄、紅葱頭及芫荽

Boneless cubed tandoori chicken smeared with chat spiced along with chopped red onions 印度雞絲沙律 無骨燒雞塊配香料及碎紅葱頭

Dried potatoes with curried garden peas cooked in rich mughlai gravy 咖喱薯仔及青豆 乾薯仔配咖喱青豆及醬汁

Chicken tikka pieces cooked in a smooth onion and tomato sauce 香濃茄汁燒雞件 燒雞肉塊配洋葱及番茄醬汁

Chicken pieces cooked in hot gravy with coconut milk in a speciality of south India 椰汁雞件 雞塊配肉醬汁及椰奶

The famous chicken in a tangy marination of mint and coriander, cooked to a gastronomy's delight in a low heat tandoor 薄荷汁燒雞件 用薄荷、芫荽醃製而成

Succulent boneless chicken, cooked with fresh spinach in a rich blend of spices, a connoisseurs delight 菠菜燴雞肉 無骨雞配鮮菠菜

A real taste of India, tender lamb pieces cooked in a rich gravy of various spices and herbs Kashimiri style 印式燴嫩羊肉 配醬汁及香草

Boneless tender pieces of lamb, cooked in a butter cream sauce with dried fruits and nuts 皇帝汁燴羊肉 無骨羊肉配奶油忌廉醬、乾果及堅果

Minced lamb cooked with fresh garden peas and spices 免治羊肉青豆 羊肉碎配青豆及香料

Cubes of Indian cottage cheese with fresh garden green peas 咖喱芝士素豆 茅屋芝士塊配鮮青豆

A speciality of the house, freshly netted whole pomfret, just right for light delight 燒倉魚 新鮮倉魚

Succulent boneless pieces of chicken cooked in a very dry gravy with onion, tomato and green peppers 番茄洋葱青椒雞 無骨雞配洋葱醬汁、番茄及青椒

Chicken two onions, our chef's speciality, chicken pieces and lots of chopped onions in a spicy mined vegetable gravy 香燴洋葱雞 雞肉塊配碎洋葱及蔬菜汁

Tender pieces of lamb cooked in a rich gravy of nuts, raisins and eggs 白汁咖喱羊肉 羊肉配醬汁、堅果、提子乾及鷄蛋

Deep fried vegetarian fritters with your choice of potato, eggplant, chilli onion and cauliflower 炸雜菜 炸蔬菜配薯仔、茄子、辣椒洋葱及椰菜花

Tender pieces of lamb with quartered potatoes cooked on freshly ground spices hot chillies and vinegar, garnished with lemon and coriander 辣椒汁羊肉 配薯仔、香料、醋、檸檬及芫荽

Boneless pieces of lamb cooked in coconut milk with mustard seeds and spices 香草椰汁燴羊肉 無骨羊肉配椰奶、芥末籽及香料

Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indian vessel Handi cooper kettle, fever a slow fire 煲仔羊肉 配洋葱、薑、蒜頭、番茄及青椒

Tender boneless chicken cooked in a battered cream sauce with dry fruits and nuts 特式燴雞肉 雞柳配忌廉醬汁、乾果及堅果

Tender lamb pieces pot roasted with fresh spices in dry gravy 乾炒羊肉 配香料及醬汁

Dry spices potatoes cooked cumin seed perfection along with ginger and herbs 乾炒薯仔 乾香料薯仔配孜然籽、薑及香草

Soft and silky, boneless pieces of white chicken simmered in butter cream and dried fruits to tender perfection skewered 牛油串燒雞件 無骨雞配奶油醬汁及雜果

Eggplant cooked with tomato sauce 印式瑪莎拉茄子 茄子配番茄醬汁