C´viche - Hollywood

Our experience at the restaurant was disappointing. The service was slow and we had to wait a long time for our dishes, which didn't even all arrive together. The ceviche was not tasty, as it seemed to be made with an excess of fish broth instead of lemon. The squid chicharrón was missing tartar sauce and they didn't serve cancha until we had to request it. Overall, it was a disappointing dining experience.

I believe this restaurant is aiming to be upscale, but they fall short. I would have appreciated some complimentary snacks like canchita or bread rolls upon arrival. Water should have been offered along with the drinks. The service was average. The chufa chicken and beef were bland and dry. We had to request extra soy sauce. The pesto spaghetti was mediocre and not the best I've had. The calamari was overcooked. The prices were too high considering the ambiance and quality of the food.

This restaurant is a hidden gem! You can enjoy authentic Peruvian cuisine here, but strangely enough, they also offer Chinese dishes. I had the Trilogia Marina (I believe that was the name) and my wife had the fried snapper, both of which were delicious. The menu is extensive with plenty of options to choose from. The service was also excellent.

Excellent service, amazing and tasty food dishes. And obviously the prices that are the best. By far it is one of the best places to go to eat and have a good time. 5 stars. ?

We had a wonderful meal and an excellent service of ybette. C’viche bar had a recent name change that explains the few reviews, but the Peruvian owner and chef are the same. ybette recommended the ceviche mixto, the ceviche with tigermilk and the Peruvian kartoffeln as appetizers. it was a delicious opportunity to begin the meal. we had filled the whole red snapper with seafood rice as a derée. it was enough food for 3 to 4 hearty esser. we were glad to find this local, authentic place south of the airport continue lauderdale on our way to our hotel in north miami beach. highly recommended.