South Street Fish Ramen Co. - Hoboken

The original location of the restaurant was on Washington Street and had ample seating. This location is a small storefront, recommended for just order and pick up to go, though there are a few seats if you’d prefer to sit and eat. The food is always fresh and well packaged to go. I crave the Hot Spicy Ramen and Crispy Rice w/ Tuna pretty regularly whenever I am in need of comfort food. The broth is velvety smooth, spicy, but very savory. Just pure comfort. The noodles are a good chewy consistency. The pulled pork portion could be a bit more generous. The marinated egg is probably my favorite part of the dish. I save that for the last bite. The price is double what you’d pay in Japan, Hong Kong, or South Korea for ramen but that’s to be expected. Overall this is my go to spot for comfort food takeout.

Okay! So I told myself I would never order from here after finally giving up, but I missed it too much. I'm happy to report that it was nearly back to the old style! I was scared it was a fluke, but this is my third or fourth time ordering after my initial review and it has been stellar. Did they get their groove back? Fingers crossed!

Had a ahi tuna bowl and also a south street bowl and we LOVED THEM!I'd recommend this place.

Fast service and the food looked fresh. But unfortunately i cant give 5 stars. I ordered a bowl with 2 proteins. I am allergic to the spicy stuff. Thats why i put the note no spicy add ons . My order came with a spicy tuna instead of ahi tuna. I triple checked my order and made sure i did choose everything correctly. They need to be careful with stuff like that next time.

On a bone-chilling Friday night, nothing warms the body and the soul quite like a hearty bowl of ramen.Not willing to step foot outside in subzero wind chills, I gave South Street a try and put in an order of takoyaki and black tonkotsu ramen.The takoyaki were crisp and pleasantly chewy, topped of a mound of bonito flakes. The ramen (loaded with chasu pork, bamboo shoots, scallion, bean sprouts, wood ear mushroom, egg, and fish cake in a rich pork broth with butter and black garlic oil) was hearty and immensely satisfying. The noodles were undercooked, though, even after soaking in that delicious broth