Zum Zwetschenkreuger - Hildesheim

We were at dinner with six people. we had a table reserved in the front. we had decided to "savings full" and thus made the right choice. the food was limited to the essential and it was dispensed with chicimicki and schieschie. there was really plentiful until the last eater was filled. the dish consisted of sparing, carving, sinking, salt potatoes, bratkartoffels, decomposed butter and sauce hollandaise. the spargel was very tender, the spitcele disintegrated on the tonge and the sink, thin-thick, was a dense. the sauce and the supplements were pleasant, and the bratkartoffels were as one imagines bratkartoffeln: brown and slightly crispy but not burned.It was not our last visit at the cwqetschenkreuger.

Very good regional cuisine. after a hike around the forellenteiche here, and the recommended spargel and schnitzel satt ordered. sparingly prepared with biss and tasteful. carving with a panade cross roasted and very delicate in cut. with a light smoke aroma. rustikal, comfortable seating. service very attentive and friendly. price / performance ok. products from own production and tastefully comprehensible. suitable for larger groups.

The food is very tasty, the quality is good and the prices simply super.In an atmosphere as with oma in the living room, the nice and friendly service does not leave a wish open and the owner is also happy to have a short chat or also a Zwetschgen snaps

The restaurant for the crowd is usually a garant for us to eat excellent, unfortunately you have to limit it now.We had pre-ordered gans by phone so that the kitchen can set up on it, because such a bird is not made in 10 minutes. €17.50 and I would have gone to the local fridge late in the evening almost again...Factory: more shocked stay with yours: i.e., spanish and ribbing satt and also saving that, they can, as usual, but the rest? very bad!

There is really the famous good old German kitchen. everything is traditionally made. you grow the pigs themselves on your own farm. the quality is sensational with favorable trips. a visit is definitely worth it. we have long been masters and enjoy every visit and eat. (spanferkel and sour meat is the hammer)