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Contribute Feedback What Paul Gimenez likes about Da Filippo Hildesheim:
We had no booking on a Friday night but were given a good table in a busy restaurant. Service was understandably a bit slow but very friendly. We had veal which was excellent. Prices were very reasonable. Would certainly go back View all feedback.
What Benjamin Böhme doesn't like about Da Filippo Hildesheim:
Good restaurent. I had tried baked vegetables and pizzas and found it to be good. Had tried salmon pizza, which was just OK. It would have been good if it would have been a bit spacious. View all feedback.
It was a Monday and many restaurants were not open, so we did not have much choice: The restaurant had a good ambiance and seemed to have good business. We ordered two types of Pizza and a pork dish. Pork dish was OK, but pizza...was really boring with not very appetizing looking crust. Well, as I said it was a Monday and we were glad something was open. However, for almost the food was not very good. Well, it is off our list when we visit Hildesheim again
The restaurant was full but owner was v attentive and proposed to wait a minute and gave me table i was solo. I decided for swordfish w pinot Grigio. The fish was overcooked covered in tomato sauce and many many green olives from a...jar. Side salad was covered w balsamico why? There was balsamico on the table along w olive oil for everyone to dress the salad on their own. I don’t like balsamico for example. The dish was eur which is not cheap. Nice gesture i got grappa on the house
It was a Monday and many restaurants were not open, so we did not have much choice: The restaurant had a good ambiance and seemed to have good business. We ordered two types of Pizza and a pork dish. Pork dish was OK, but pizza...was really boring with not very appetizing looking crust. Well, as I said it was a Monday and we were glad something was open. However, for almost the food was not very good. Well, it is off our list when we visit Hildesheim again.
The restaurant was full but owner was v attentive and proposed to wait a minute and gave me table i was solo. I decided for swordfish w pinot Grigio. The fish was overcooked covered in tomato sauce and many many green olives from a...jar. Side salad was covered w balsamico why? There was balsamico on the table along w olive oil for everyone to dress the salad on their own. I don’t like balsamico for example. The dish was eur which is not cheap. Nice gesture i got grappa on the house .
Good restaurent. I had tried baked vegetables and pizzas and found it to be good. Had tried salmon pizza, which was just OK. It would have been good if it would have been a bit spacious.