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schieds 4.0 go to hida furukawa Anzu-tei for a commemorative second visit a tasteful building that is typical for hida it is a place where antiques and landscape are very suitable. from a halfway high mountain with expensive money I recommend Anshu-tei in hida furukawa. the food also brings the taste of the ingredients firmly on the entire surface, and its suppening stock makes a good work. View all feedback.
The evening meal was a Hida-Rind-Stein drilled healing Hida-Rind was on the way unpleasant because the fat was terrible. hida bark meat is a pear-produced all other dishes are sloppy, it was a secret to sell with it. the room looks good for foreigners it was a mysterious room where a pension and a guest house were mixed. if it's cheap, I'm not complaining. cospa is bad in price.
It is a famous Japanese inn. It is located at the confluence of the Miyagawa and Aragigawa rivers, facing Shinshu-ji Temple. Along with Hachisan, this shop has a very long history.
I was looking forward to it because of the good reviews, but it fell from my expectations. it was said that it was a kitchen hoist, but the important thing that eating was not delicious. it's a medical criminal court, but I don't think there was much work that was brought out because it was a terrible feeling. the sting drilled hida kuh comes with a supplement. a little flowering a little makrel mushroom and a piece green a schshito pfeffer. to the breakfast there was magnolia miso, but I didn't really want to eat it. the room was a relocated wooden camp called hagoromo. it was spacious in duplex style, but there was no special atmosphere. although there is no hot source, there was also a small private bathroom. . I didn't understand the entrance because of half the scale. I felt that the accommodation was not worth the price.
Schieds 4.0 go to hida furukawa Anzu-tei for a commemorative second visit a tasteful building that is typical for hida it is a place where antiques and landscape are very suitable. from a halfway high mountain with expensive money I recommend Anshu-tei in hida furukawa. the food also brings the taste of the ingredients firmly on the entire surface, and its suppening stock makes a good work.
I visited the september last year and stayed in a room called issui . the garden I could see from my room was very nice and I was impressed.