Pommerscher Hof - Heringsdorf

Peter punishes us again on Usedom with a rainy weather. So we drive by car to Peenemünde and look at the remains of the darkest German history. But such a museum visit also makes hungry. We choose the Pomeranian court in the hope of illuminating the day at least in a culinary manner. The Pommersche Hof is centrally located in Heringsdorf on the square of peace. The hotel is an impressive two-storey, white construction with an extended roof lap in the Kaiserbad style. The restaurant on the ground floor is a conservatory in front of which the hotel's outdoor restaurants are located. The guest area is modernly furnished. The walls are partly wood-coated to more than three quarters of height. Blue-green patterned carpet contrasted to white ceiling. In various niches, beige, patterned benches and equally related basket braid chairs group around dark, white covered tables. The large guest room is divided by several semi-high space separators and mirrored columns. The furnishing of the guest room is not uniform. In one area, white covered tables group basket braid chairs with red covers, in another area comfortable dark brown high-rests with beige-colored covers. Winter garden In the conservatory with the wide glass front towards the square of peace and the glass roof, the red chairs dominate at the white covered tables. When we enter the Pommerschen Hof, two travel companies are currently being provided. Nevertheless, we find a free table right in front of the niche on the first picture above. We feel well here, the ambience is not the sound, but you can sit here comfortably. We give four stars for the ambience. A young man serves us the night. At first he gives himself a little locked, you might think that he had contact difficulties. But in the course of the evening he is baptized and open. He understands his craftsmanship. He serves us kindly and attentively, asks whether the food is okay and whether it has tasted or tasted us. He has a lot to do with cleanup when the travel companies break up. Nevertheless, his attention does not suffer a bit for us. We also praised him for that. Service: Four stars! We go through the menu that the young man has left us. Natural German dishes, partly with a regional, pommerschem impact, are offered at moderate prices. In some foods, you can see that the chef wants creativity to flow in, so that she can get rid of traditional German dishes. The young, diligent serviceman noted for us: for my wife and for me. As a companion drink we choose an open a greeting from the kitchen there is not. We wait a reasonable time, then the young man serves us the main foods. Seaweed in the pastry with sauce Remoulade, roast potatoes and a salad variation On the plate of my loved ones are three pieces of seaweed on a thick stick Remoulade. On the side are fried potatoes and salad decoration. For the fish there is a lemon grove. The hake is crispy fried in the pastry. The Remoulade is obviously homemade, it is acidic, not mayonnaise-lastic, piecey of the many onions and cucumbers. Speck and onions are on the frying potatoes, but they are too pale. The potato slices are partly fried only on one side, they could have stayed much longer in the pan. Nevertheless, my wife's roast potatoes taste. The salad dressing consists of Radicchio and Frisee with a sour cream dressing. The fresh carrot salad is made with vinegar and oil. In addition, there are two cucumber slices and two tomato rolls in the salad decoration. Rumpsteak from the Pomeranian pasture bark, with a shallot-champignon-ragoût and rosemary On my plate there is a handsome rag steak on a stretchy portion of rosemary. A salad decoration of three different leaf salad varieties and a slice of herbal butter are next to potatoes and meat. At Gargrad, the kitchen didn't hit my Rumpsteak, which I ordered medium. The steak is more medium-rare than medium. But I don't mind. I also like to eat a **** pink steak. The steak tastes very good with the herbal butter. The rosemary flakes are very well prepared. They seem to have been in the pan longer than my wife's roast potatoes. I like to eat them so well. The Champignon-Schalotten-Ragoût, which has been poured over the rosemary flakes, has an aromatic taste and refined the rosemary potato flavor. Both my wife's court and my court are a little strangled. We season with salt and pepper. We agree that the dishes have been prepared by craftsmanship, that they have tasted and that, except for the preparation of roast potatoes, there is nothing that could have been made decisively better. We are very happy. We also tell the young man who finally asks us if we had any wishes. We're headed for something sweet. We'll ask for the ice card. My wife decides for I take an ice cup we don't wait long. Ice cream

Peter punishes us again on Usedom with a rainy weather. We drive to Peenemünde by car and look at the remains of the darkest German history. But such a museum visit also makes hunger. We choose the Pomeranian court in the hope of illuminating the day at least in a culinary way. The Pommersche Hof is centrally located in Heringsdorf on the square of peace. The hotel is an impressive two-storey, white building with an extensive umbrella strap in Kaiserbad style. The restaurant on the ground floor is a conservatory in front of which the outdoor restaurants are located. The pension is modernly furnished. The walls are partly wood-coated on more than three quarters of height. Blue green patterned carpet contrasts on white ceiling. In various niches, beige, patterned benches and also related basket braided chairs group around dark, white covered tables. The large guest room is divided by several semi-high space separators and mirror columns. The establishment of the guest room is not uniform. In one area, white covered tables group basket braided chairs with red covers, in another area comfortable dark brown high supports with beige covers. Winter garden In winter garden with the wide glass front to the square of peace and the glass roof dominate the red chairs at the white tables. Two travel companies are currently being provided when entering the Pommerschen Hof. Nevertheless, we find a free table right in front of the niche on the first picture above. We feel comfortable here, the ambience is not the sound, but you can sit here comfortably. We give four stars for the ambience. A young man serves us the night. First he gives himself a little locked, you could think he had contact difficulties. But during the evening he is baptized and open. He understands his craftsmanship. He serves us friendly and attentive, asks if the food is okay and whether it tastes or tastes us. He has a lot to do with cleanliness when the travel companies break up. Nevertheless, his attention does not suffer for us. We also praised him for that. Service: Four stars! We go through the menu that the young man left us. Natural German dishes, partly with regional, pommerschem effect, are offered at moderate prices. In some foods, you can see that the cook wants creativity to flow in, so that it can get rid of traditional German dishes. The young, diligent serviceman noticed for us: for my wife and for me. As a companion drink we choose an open greeting from the kitchen there is not. We wait a reasonable time, then the young man serves the most important foods. Seaweed in the pastry with sauce Remoulade, roast potatoes and salad variation On the record of my loved ones are three pieces of Hake on a thick stitch Remoulade. On the side are roast potatoes and salad decoration. For the fish there is a lemon grove. The falcon is fried crispy in the pastry. The Remoulade is obviously homemade, it is sour, not mayonnaise-lastic, piecey of the many onions and cucumbers. Speck and onions are on the roast potatoes, but they are too pale. The potato slices are partly fried only on one side, they would have stayed much longer in the pan. Nevertheless, my wife's roast potatoes taste. The salad dressing consists of radicchio and Frisee with an acidic cream dressing. The fresh carrot salad is made with vinegar and oil. In addition, there are two cucumber slices and two tomato rolls in salad decoration. Rumpsteak from the Pomeranian pasture bark, with a müll-champignon-ragoût and rosemary On my plate there is a pretty Rag Steak on a stretchy part of rosemary. A salad decoration of three different leaf salad varieties and a slice of herbal butter are next to potatoes and meat. In Gargrad, the kitchen didn't meet my pump steak I ordered medium. Steak is medium-sized than medium. But I don't mind. I like to eat a **** pink steak. The steak tastes very well with the herbal butter. The rosemary bells are very well prepared. They seem to have been in the pan longer than my wife's roast potatoes. I like to eat them so well. The Champignon-Shalotten-Ragoût, which was poured over the rosemary flakes, has an aromatic taste and refined the rosemary potato flavor. Both my wife's court and my court are strangled. We season with salt and pepper. We agree that the dishes were prepared by the craftsmanship that they cost and that, apart from the preparation of roast potatoes, nothing could be done decisively better. We're very happy. We also tell the young man who finally asks us if we have wishes. We want something sweet. We'll ask for the ice card. My wife decides I'll take an ice cup, we don't wait long. Ice cream