Reviews
What Meeri Raatikainen likes about Paseo Doble:
Opened in the summer of 2017, this small restaurant immediately made a reputation by offering all its dishes in 2 sizes, in potato cassoleettes and all served with frog potatoes. Small portions allow a true tasting. Don't miss: the Basque bunny, the oven-cod and the octopus kitchens, rare on the French side of the border. excellent choice of wines at very friendly prices. from noon, choice of pintxos (tapas for Frenc... View all feedback. What Pierre Roy doesn't like about Paseo Doble:
Given the opinions we have settled without a doubt. Unfortunately, what a disappointment! all small and flat parts without flavor. of sheep cheese certainly came from the super march just like ham. past ice, dessert of the menu more on the map, part of the forgotten order. Yet day of bad weather and no affluence. in short no interest if it is slam 40 euros to 3. View all feedback.
Reviews from various websites
We came with a very warm welcome family. the products are of quality made by local artisans. the stuffed mushroom and the cod cap have feasted on us...the selec...
read moreMonday August 14, 2017... certainly a prolonged weekend, but when we arrived at the paseo doble at 1:30, there was not a lot of people, no more than two or thre...
read moreGiven the opinions we have settled without a doubt. Unfortunately, what a disappointment! all small and flat parts without flavor. of sheep cheese certainly cam...
read moreOpened in the summer of 2017, this small restaurant immediately made a reputation by offering all its dishes in 2 sizes, in potato cassoleettes and all served w...
read moreGood tapas bar and pleasant dishes, damage service is long from that we are many at the same table (8 people) they are quickly in the juice
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