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Contribute Feedback What Carlota Jasso likes about Bistrot Kanttu Ostatua:
friendly welcome, pleasant service, good beer pressure (paulaner and white grimbergen) and good fried calamars. We went there to take a pot with so the famous rabas in racion, that is, fried calamars served in a ration on a plate to be shared, as in Spain. It was very good, and in view of the dishes that passed under our nose for the nearby tables, we will go back there to eat because it felt good and looked good (th... View all feedback.
What Candela Paredes doesn't like about Bistrot Kanttu Ostatua:
we waited about 15 minutes good weight that someone daigne brought us the card and once the order passed 35 minutes still elapsed before we ate finallyj had taken calamar to the plancha which was good but very fat and especially not very copious and the accompaniment salad literally bathed in a sea of oil all this for 17€ the dish I have a little bit of digest the whole ... View all feedback.
If you love a walk by the beach at Hendaia, you may pass by. And you must give it a try. The menu being diverse is not that deep, but you can find proper starter and main dishes to enjoy local cuisine. Good terrace, great service combines with an overall positive experience. So if you judge this book by its cover, it is going to be even better
We have spent a wonderful time around authentic dishes, especially try anchovies with olive oil, soup...More
We were hungry, we stopped and chose to share dishes, jamon, asparagus, croquettes, patatas bravas. all with a small rioja...Well, for a very correct price and a very nice welcome.Thank you.
We went there especially to eat tapas we were not disappointed the portions are correct and the quality is at the rdv
From the atmosphere to the dishes, to the fresh sangria, everything was perfect! real typical dishes, of good quality and a very fast service!the waitress was adorable in bonus! I recommend!!!!
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