La Taperia Ole Ole - Heidelberg

Again and again a cozy and pleasant place! The kitchen is more Andalusian oriented entirely my case! Ernest7483

When entering la wallpaperria olé olé it felt like entering a restaurant in Spain. the menu is extensive and offers numerous Spanish classics. the restaurant also offers various activities (e.g. paella Wednesdays, tapas Sundays, longdrinks 5/5). our four-headed group finally chose 8 different tapas as an appetizer and the mixed paella and “Arroz negro” as a main dish. service is friendly, but it seemed that the personal relatiw was inexperienced. Perhaps it is not usual to cool a bottle of red wine before serving on a hot summer day (15-18 degrees are ideal), but we expect clean glasses with our bottle. we didn't have to wait too long for our food. the first to pass our “Tortilla de patatas” – test! also the strong aromas of “Chorizo en salsa de sidra y miel” pleased us. olé olés interpretation of “Pimientos de Padrón” includes a prise cumin for a little taste depth. the mixed cheese and cold cut plate did not correspond to expectations - both cheeses were young and I had the impression that the sausages needed more “air time”. the “Conejo en ajillo” was in the ground fried rabbit pieces, served with a mandock as a supplement - there are no pronounced aromas here.The following tapas were a bit disappointing: the “Pulpo a la gallega” (tin fish after galic art) was too salty, the fried “Boquerones” was sacky (the fried almonds) a portion for 2 people is easy for 4 as a costly sample. after dinner we stayed with coffee and some sweet and heavy desserts – “Muerte por Chocolate” and “Leche Frita”. a nice evening in a nice company in a warm atmosphere, which ended with a nice touch of Spanish hospitality – a free shot “orujo”. we can return to paella on Wednesday, but not for the tapas.

The service is warm and endeavored. the prices of drinks are favorable. the tapas card is quite big. there are various offers (Wednesdays paella tag). the quality of eating is nothing special, with some tapas one would have wanted to have an prise salt more. the sauces taste like from the tube!? the garnels are prepared according to "German art" (can hardly be found in Spain) dehugging everything in one: the wine was cheap and good, no highlight in terms of food!

It is a very beautiful place for Spanish tapas. the personal is very friendly. also the desserts were remarkable. I tried her special Ole-Ole-Longdrink, which was really good and different from other drinks I tried before. the mojito was also very good. sweet waiter I have to add); I had a wonderful time!

Great unpretentious eating, simple but well made, great serrano, very friendly staff. in the summer you can sit outside on the civic platform, the portions are generous, so you better start ordering slowly!