Cheng Kitchen - Haymarket

Another of our favorite Thai restaurant in sydney. for lunch they have the lunch special that allows them to order the food including drinks. a few weeks ago we had the chance to try their sampler. super nice! Some of the dishes are super sharp, but delicious. I tried to dinner with a friend.

The restaurant reminded me to be in Thailand, loved it! I ordered the tom kha with pork, red curry with huh and pad prik khing with crispy boar bell. red curry was a little watery, but still delicious! tom kha could use with a little less coriander of my opinion after. overall the dishes were delicious and the mood of the restaurant was beautiful. in any case will come back here if in sydney.

Restaurant in northern thai style. it was very busy when I came to lunch. order a small bowl with brazed pork, they taste amazing, with all crumble and seasoned. the fried chicken also not too bad, I chose basilikum and chili sauce, it was amazing

Great value if they are after a delicious, budget-conscious Thai menu. since she can get a main dish from $10, it is definitely worth a visit. the best dishes on the menu in my mind are definitiw the Thai dishes vs. other popular Asian dishes, but most people will find something appealing to their taste buds.

Came here for a late lunch and with the aim of trying the Northern Thai curry, but was blown away by the regular Thai dishes. The fried barra was great. Sauce was awesome and batter was so good that it honestly looked like fried chicken. Fried rice with crab actually had an ample amount of crab. Not pictured was the stir fried morning glory. On these 2 dishes, the Char, the taste, the texture, all great What was underwhelming was the Northern Thai pork curry. It could've, or would've, or should've been better but it wasn't. I had ignored it over the other 3 dishes. I could probably try another Northern Thai dish on another visit. Maybe